Ashapura farm’s kesar mangoes have won international acclaim for their unbeatable savory taste. The fruit flesh of a ripe mango contains about 15% sugar, up to 1% protein, and significant amounts of vitamins a, b and c. The taste of the fruit is very sweet, with some cultivars having a slight acidic tang. It is reputed that mangos soothe the intestines, which makes them easy to digest. Mangoes are also thought to help stop bleeding, to strengthen the heart, and to benefit the brain.
